Gildas
Inspired by Lennox Hastie’s time in the Basque Country, Gildas is an homage to the original pintxo, created with three simple ingredients: a guindilla pepper, an olive, and an anchovy – a snack named in honour of the film Gilda, which screened at the San Sebastian Film Festival in 1946. The Gildas menu is an exploration of Spanish and Australian produce – a space to come together, share small plates, tell stories, and enjoy a sherry.
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Sydney Film festival acknowledges Australia’s First Nations People as the Traditional Owners and Custodians of the land, and pay respect to the Gadigal people of the Eora Nation, upon whose Country SFF is based.
We honour the storytelling and culture of Aboriginal and Torres Strait Islander communities across Australia.
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