The Grill at The International

The Grill celebrates global-standard fine dining with a simple and unwavering commitment to the finest ingredients cooked over fire and delivered with warm and skilled service. Recently awarded Two Hats and helmed by Culinary Director Joel Bickford, expect nothing short of best-in-class produce, technicolour seasonality and obsessional provenance. The ultimate place to celebrate life's great occasions or enjoy the everyday pleasure of exceptional food and wine in a luxurious indoor-outdoor dining room keyed to the rhythm of the city.